Loh, S. P. (2004). Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLoh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLoh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
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