Loh, S. P. (2004). Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo.
Chicago Style (17th ed.) CitationLoh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
MLA (9th ed.) CitationLoh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
Warning: These citations may not always be 100% accurate.