Loh, S. P. (2004). Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo.
Style de citation Chicago (17e éd.)Loh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
Style de citation MLA (9e éd.)Loh, Su Peng. Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo. 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.