Chen, C. W. (2004). Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry.
Chicago Style (17th ed.) CitationChen, Chit Way. Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry. 2004.
MLA (9th ed.) CitationChen, Chit Way. Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry. 2004.
Warning: These citations may not always be 100% accurate.