Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish

Redclaw crayfish (Cherax quadricarinatus) is native to Australia and was introduced to Malaysia in the past few years. This study on the Redclaw crayfish flavour extract was carried out at three different stages with the respective objectives: 1) screening stage; to determine a suitable extractio...

書目詳細資料
主要作者:	Zayapor, Mohd Nazri
格式:	Thesis
語言:	英语英语
出版:	2005
主題:	Fishes - Research
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6717/1/FSTM_2005_7.pdf

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