Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish

Redclaw crayfish (Cherax quadricarinatus) is native to Australia and was introduced to Malaysia in the past few years. This study on the Redclaw crayfish flavour extract was carried out at three different stages with the respective objectives: 1) screening stage; to determine a suitable extractio...

Description complète

Détails bibliographiques
Auteur principal:	Zayapor, Mohd Nazri
Format:	Thèse
Langue:	anglais anglais
Publié:	2005
Sujets:	Fishes - Research
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/6717/1/FSTM_2005_7.pdf

Documents similaires

Broodstock Nutrition of Australian Red Claw Crayfish Cherax Quadricarinatus (Von Martens)
par: Asgari, Ladan
Publié: (2004)

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
par: Ahmad, Nurul Izzah
Publié: (2000)

Prevalence, risk factors and transmission of viral nervous necrosis in a hatchery producing hybrid grouper [♂ Epinephelus lanceolatus (Bloch, 1790) × ♀ Epinephelus fuscoguttatus (Forsskål, 1775)] fry
par: Ahmad, Atirah Khairiah
Publié: (2018)

Performance of an automatic temperature and salinity control system for fish rearing
par: Makhtar, Nur Lailina
Publié: (2014)

Genetic diversity of selected commercial freshwater fishes based on phospholipase C zeta expression and muscle protein profiling
par: Norbidin, Noor Azimah
Publié: (2014)

Anti-Inflammatory, Antinociceptive and Antipyretic Effects of Extracts from Snakehead Fish (Channa Striatus and C. Lucius).
par: Mohd Johari, Azlina
Publié: (2008)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
par: Ong, Bee Tein
Publié: (2006)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
par: Abdullah, Norazlin
Publié: (2015)

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
par: Hashim, Puziah
Publié: (1997)

Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
par: Rosle, Suharmili
Publié: (2017)

Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
par: Chin, Sung Tong
Publié: (2006)

Isolation and identification of nervous necrosis disease virus in wild golden grey mullet (Liza auratus Risso) from iranian coastal waters of caspian sea
par: Nazari, Alireza
Publié: (2011)

Antidepressant effect of Centella asiatica (L.) Urb. extract on reserpine-induced depression-like zebrafish [Danio rerio (F. Hamilton, 1822)] model via ¹H NMR metabolomics approach
par: Zakaria, Fauziahanim
Publié: (2018)

Detection of Vibrio parahaemolyticus infection-resistant biomarkers in tiger grouper Epinephelus fuscoguttatus (Forsskǻl) using quantitative real-time PCR method
par: Ibrahim, Nur Liyana
Publié: (2019)

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
par: Sofian Seng, Noor Soffalina
Publié: (2009)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
par: Sheriff, Adegbusi Halid
Publié: (2022)

Some Aspects Of The Biology Of Ikan Baung, Mystus Nemurus C. &. V. With Reference To Chenderoh Reservoir
par: Khan, Mohammad Salim
Publié: (1987)

Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
par: Aliyu, Sulaiman Muhammad
Publié: (2017)

Morphological and genetic relationships among snakehead Channa striata (Bloch, 1793) populations in Peninsular Malaysia
par: Abdul Rahim, Mohammad Hafiz
Publié: (2012)

Assessment of Piper betle L. Methanolic extract as a potential growth and health promoter for juvenile red hybrid tilapia (Oreochromis sp.)
par: Ahmad, Syahidah
Publié: (2018)

Reproductive Hormone Profiles of Malaysian Mahseer (Tor Tambroides Bleeker) in Captivity
par: Syukri Ismail, Muhammad Fadhil
Publié: (2010)

Optimisation of extraction methods and rheological characteristics of soursop juice
par: Quek, Meei Chien
Publié: (2012)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
par: Chong , Cheong Yew
Publié: (2012)

Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack
par: Juhari, Nurul Hanisah
Publié: (2012)

Flavour volatile constituents and the roasting of selected spices
par: Ahmed, Amal Gasim
Publié: (1998)

Effects of dietary protein and protein energy ratio on growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei X Puntius gonionotus) larvae
par: Mi'ad, Ros Anizah
Publié: (2015)

Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs
par: Oriohekaino, Ogah Samuel Ijabo
Publié: (2019)

Early development and larval rearing of climbing perch, Anabas testudineus bloch
par: Ismail, Zalina
Publié: (2012)

Isolation, optimization and recovery of astaxanthin from shrimp shell wastes of locally isolated Aeromonas hydrophila (Steiner)
par: Cheong, Jee Yin
Publié: (2016)

Analysis of mitochondrial cytochrome oxidase I (COI) gene and microsatellites for genetic characterization of grey eel-tail catfish (Plotosus canius Hamilton) in Malaysia
par: Khalilisamani, Nima
Publié: (2015)

Role of dietary lipid in growth and disease resistance of hybrid lemon fin barb larvae (Hypsibarbus wetmorei Smith 1931 ♂×Barbonymus gonionotus Bleeker 1849 ♀)
par: Weerasingha, Rochana
Publié: (2022)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
par: Mohd Puaad, Nuruljannah
Publié: (2022)

Reef fish assemblages and feeding guild communities in relation to depth, reef profile and substrate cover at Tunku Abdul Rahman Park, Kota Kinabalu, Sabah
par: Nur Farhana Azmi
Publié: (2022)

Protein Profiling of Several Malaysian Freshwater Fish by Two-Dimensional Electrophoresis
par: Masdor, Nor Azlina
Publié: (2004)

Population dynamics and feeding habits of tropical shads Tenualosa spp. in the coastal waters of Sarawak, Malaysia
par: Mohd Zain, Nur Azrie
Publié: (2019)

Toxicity effects of curcumin analogue, 2, 6-BIS (2-fluorobenzylidene) cyclohexanone on zebrafish (Danio rerio F. Hamilton, 1822)
par: Nazarudin, Nur Amiza
Publié: (2017)

Evaluation of two developed recombinant cell vaccines expressing OMPK and DNAJ against vibriosis in asian seabass, Lates calcarifer (Bloch, 1790)
par: Silvaraj, Santha
Publié: (2021)

Morphology Of A Sanguinicolid Blood Fluke, Sanguinicola Armata, In Grass Carp (Ctenopharyngodon Idella C. V.) Fingerlings And Its Prevalence
par: Ong, Bee Lee
Publié: (1994)

Effects of synbiotic dietary supplementation with quorum quenching properties on macrobrachium rosenbergii de man juveniles
par: Wee, Wen Chen
Publié: (2016)

Effect of encapsulation on physicochemical properties and retention of pineapple flavour
par: Anuar, Aisyah
Publié: (2011)