Shokryazdan, P. (2013). Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens.
Chicago Style (17th ed.) CitationShokryazdan, Parisa. Characterization and Exploitation of Lactobacillus Strains as Potential Probiotics for Humans and Chickens. 2013.
MLA (9th ed.) CitationShokryazdan, Parisa. Characterization and Exploitation of Lactobacillus Strains as Potential Probiotics for Humans and Chickens. 2013.
Warning: These citations may not always be 100% accurate.