Evaluation of rheological properties and quality of xylitol-substituted dadih
Dadih is a dairy based dessert made of milk, water, sugar, and agar that is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation. An excessive sugar intake is harmful to human health, and it would be beneficial if conventional sugar...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/67710/1/FK%202015%20118%20IR.pdf |