Hedayatnia, S. (2015). Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer.
Style de citation Chicago (17e éd.)Hedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
Style de citation MLA (9e éd.)Hedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
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