Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

Coffee is one of the most popular soft drinks all around the world. Most of coffee drinkers prefer to add creamer and/or whitener to their coffee before sunsumption. Coffee creamers usually contains high amount of the saturated fat (15-40%). Therefore, the frequent consumption of the whitened cof...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hedayatnia, Simin
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	Dairy products - Analysis Food - Composition
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/67785/1/FSTM%202015%2042.pdf

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