Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
Lactic and acetic acid bacteria (LAB and AAB) are generally recognized as safe microorganisms. Their increasing demand in food industry has motivate this present study to perform molecular identification, in vitro characterization, anticancer assessment and microencapsulation of probiotics from t...
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| 格式: | Thesis |
| 语言: | 英语 |
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2015
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/67802/1/IB%202015%2041.pdf |