Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
Lactic and acetic acid bacteria (LAB and AAB) are generally recognized as safe microorganisms. Their increasing demand in food industry has motivate this present study to perform molecular identification, in vitro characterization, anticancer assessment and microencapsulation of probiotics from t...
| मुख्य लेखक: | Haghshenas, Babak |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/67802/1/IB%202015%2041.pdf |
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समान संसाधन
-
Effects of anti-skid rubber mat on behaviour, stress level and milk yield in dairy cows
द्वारा: Abdul Talib, Madihah
प्रकाशित: (2020) -
Purchasing behavior of growing-up milk powder
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प्रकाशित: (2000) -
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प्रकाशित: (2019) -
Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
द्वारा: Hedayatnia, Simin
प्रकाशित: (2015) -
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द्वारा: Lai, Chia Yee
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