Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...
| मुख्य लेखक: | Ahamad Bustamam, Muhammad Safwan |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2016
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020.pdf |
समान संसाधन
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Utilisation Of Superheated Steam And
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द्वारा: Veeriah, Harivaindaran K.
प्रकाशित: (2024)
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समान संसाधन
-
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
द्वारा: Al-Naqeeb, Ghanya Naji
प्रकाशित: (2009) -
Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
द्वारा: Mohammed, Nameer Khairullah
प्रकाशित: (2018) -
Comparison Of Chemical Profiles Of Black Cumin Seed (Nigella Sativa .L) Extracts And Evaluation Of Their Cytotoxic Effect On Breast Cancer Mcf-7 And Mda-Mb- 231 Cell Lines
द्वारा: Ghahramanloo, Kourosh Hasanzadeh
प्रकाशित: (2009) -
Seed characteristics, germination behavior and dormancy type of selected Bunium persicum B. Fedtsch. ecotypes
द्वारा: Ghasemi, Mohsen
प्रकाशित: (2012) -
Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
द्वारा: Solati, Zeinab
प्रकाशित: (2011)