Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...

書誌詳細
第一著者:	Ahamad Bustamam, Muhammad Safwan
フォーマット:	学位論文
言語:	英語
出版事項:	2016
主題:	Black cumin Anti-infective agents
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020.pdf

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