Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions

The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...

书目详细资料
主要作者:	Ahamad Bustamam, Muhammad Safwan
格式:	Thesis
语言:	英语
出版:	2016
主题:	Black cumin Anti-infective agents
在线阅读:	http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020.pdf

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