Potential of adopting small scale postharvest practices towards reducing plantain supply chain food losses in Rivers State, Nigeria
Postharvest losses (PHLs) is the most significant contributor of food losses in developing countries. High PHLs in food staples like plantain pose a threat to food security in Nigeria; therefore, viable strategies to reduce PHLs in agri-food supply chains is in dire need. Conventional postharvest...
| المؤلف الرئيسي: | Morris, Kwami Justina Kenobi |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2017
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/68312/1/FP%202018%2025.pdf |
مواد مشابهة
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مواد مشابهة
-
Postharvest losses of fresh tomato production in Cameron Highlands and Lojing Highlands, Malaysia
حسب: Lee, Kwee Tiong
منشور في: (2020) -
Determinants of apple post harvest losses in Paktia, Afghanistan
حسب: Amanullah, Amin
منشور في: (2020) -
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
حسب: Novita, Melly
منشور في: (2008) -
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit
حسب: Lam, Peng Fatt
منشور في: (1983) -
Antagonist yeast for biocontrol of postharvest anthracnose disease on papaya (Carica papaya L.)
حسب: Hassan, Hamizah
منشور في: (2017)