Rumen metabolism, meat quality and gene expression changes associated with Nigella sativa L. seeds and Rosmarinus officinalis L. leaf supplementation in Dorper sheep
The use of herbs in animal nutrition represents a potent strategy for achieving desired production targets with minimal or no negative impact on animal health and environment. Nonetheless, the impact of herbs on rumen metabolism, growth performance, and product quality is generally less consisten...
| मुख्य लेखक: | Jumaah, Kifah Odhaib |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/68321/1/FP%202018%2024.pdf |
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समान संसाधन
-
Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
द्वारा: Adewale, Ahmed Muideen
प्रकाशित: (2016) -
Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep
द्वारा: Behan, Atique Ahmed
प्रकाशित: (2018) -
Effects of Brachiaria decumbens stapf in short- and long-term feeding on in vitro rumen fermentation and growth performance in sheep
द्वारा: Jaapar, Mimi Syazwani
प्रकाशित: (2021) -
Rumen fermentation, fatty acid profiles, meat quality and adipogenesis related gene expression of goat and sheep fed with high concentrated diet
द्वारा: Su, Candyrine Chui Len
प्रकाशित: (2016) -
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द्वारा: Ahmad, Mohd Hafizal
प्रकाशित: (2019)