Development of a microcontroller-based microwave instrumentation system for determination of moisture content in oil palm fruits and ginger
In agriculture, moisture content (MC) is among the important factors that are closely correlated to the properties of agriculture products. There is a diverse range of techniques such as Near-Infrared (NIR) spectroscopy, magnetic resonance, X-ray and computed tomography that have been used for th...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68706/1/68706.pdf |