Microbiological risk assessment of microwave heating on ready-to-eat foods

The microwave oven is an inexpensive multifunctional device commonly used for reheating purpose during meal preparation. The safety level of microwave heated foods remains in vague due to consumers’ lack of awareness and knowledge on microwave heating the food safely. This research study aimed...

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Détails bibliographiques
Auteur principal:	New, Chia Yeung
Format:	Thèse
Langue:	anglais
Publié:	2017
Sujets:	Food - Microbiology Health risk assessment Food, Preserved - Microbiology
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/68826/7/FSTM%202018%201%20IR%20edit.pdf

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