Microbiological risk assessment of microwave heating on ready-to-eat foods

The microwave oven is an inexpensive multifunctional device commonly used for reheating purpose during meal preparation. The safety level of microwave heated foods remains in vague due to consumers’ lack of awareness and knowledge on microwave heating the food safely. This research study aimed...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	New, Chia Yeung
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2017
الموضوعات:	Food - Microbiology Health risk assessment Food, Preserved - Microbiology
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/68826/7/FSTM%202018%201%20IR%20edit.pdf

مواد مشابهة

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