Microbiological risk assessment of microwave heating on ready-to-eat foods
The microwave oven is an inexpensive multifunctional device commonly used for reheating purpose during meal preparation. The safety level of microwave heated foods remains in vague due to consumers’ lack of awareness and knowledge on microwave heating the food safely. This research study aimed...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68826/7/FSTM%202018%201%20IR%20edit.pdf |