Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
The prevalence of hypertension has escalated to the point where at least a quarter of the world’s adult population is afflicted and is projected to increase further. Developing and developed countries are both affected to some extent. Hypertension, by itself or in combination with several othe...
| मुख्य लेखक: | Mahlid @ Hanafi, Mohammad Ariff |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/68862/7/FSTM%202018%207%20IR%20edit.pdf |
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समान संसाधन
-
Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
द्वारा: Shamloo, Maryam
प्रकाशित: (2010) -
Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
द्वारा: Chin, Ying Yee
प्रकाशित: (2017) -
Gene polymorphisms of angiotensin-converting enzyme, angiotensin type 1 receptor and α-adducin associated with renin angiotensin-aldosterone system in Malaysian end-stage renal disease patients
द्वारा: Ali, Aisyah
प्रकाशित: (2012) -
Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
द्वारा: Zaharuddin, Nurul Dhania
प्रकाशित: (2022) -
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द्वारा: Thant, Phyu Sin
प्रकाशित: (2015)