Chai, K. F. (2017). Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product.
Chicago Style (17th ed.) CitationChai, Kong Fei. Biotransformation of Rambutan (Nephelium Lappaceum L.) Seed into a Cocoa Powder-like Product. 2017.
MLA引文Chai, Kong Fei. Biotransformation of Rambutan (Nephelium Lappaceum L.) Seed into a Cocoa Powder-like Product. 2017.
警告:這些引文格式不一定是100%准確.