APA (7th ed.) Citation

Amie, C. (2017). Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products.

Chicago Style (17th ed.) Citation

Amie, Ceesay. Biochemical and Molecular Characterisation of Selected Microorganisms Isolated from Beef, Chicken, Mutton and Pork Meat Products. 2017.

MLA (9th ed.) Citation

Amie, Ceesay. Biochemical and Molecular Characterisation of Selected Microorganisms Isolated from Beef, Chicken, Mutton and Pork Meat Products. 2017.

Warning: These citations may not always be 100% accurate.