APA引文

Amie, C. (2017). Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products.

Chicago Style (17th ed.) Citation

Amie, Ceesay. Biochemical and Molecular Characterisation of Selected Microorganisms Isolated from Beef, Chicken, Mutton and Pork Meat Products. 2017.

MLA引文

Amie, Ceesay. Biochemical and Molecular Characterisation of Selected Microorganisms Isolated from Beef, Chicken, Mutton and Pork Meat Products. 2017.

警告：這些引文格式不一定是100％准確.