Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics

The health benefits associated with consumption of prebiotic and probiotics have made it more preferable than conventional food products. Extraction of prebiotics from local plant materials are associated with low yield; therefore, the aim of this research is to study the effects of solvents on e...

書誌詳細
第一著者:	Bello, Bashirat
フォーマット:	学位論文
言語:	英語
出版事項:	2017
主題:	Coconut - Microbiology Oil palm - Microbiology Food - Polysaccharide content
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/70221/1/FBSB%202017%2021%20-%20IR.pdf

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