Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction

Palm oil (PO) is a balanced oil with equal parts of unsaturated fatty acids (USAFA) mainly oleic acid (monounsaturated fatty acid, MUFA) and saturated fatty acids (SAFA) mainly palmitic acid. USAFA which include polyunsaturated fatty acids and MUFA are classified as good fat that can reduce the risk...

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主要作者:	Habi Mat Dian, Noor Lida
格式:	Thesis
语言:	英语
出版:	2017
主题:	Palm oil - Research - Malaysia Enzymes - Malaysia Plant enzymes - Malaysia
在线阅读:	http://psasir.upm.edu.my/id/eprint/70286/1/FBSB%202017%2027%20IR.pdf