Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken

Increasing concerns regarding overuse of antibiotics in broiler has promoted extensive investigation into alternatives to the use of sub-therapeutic antibiotics such as the used of yeast products. Saccharomyces cerevisiae, which is also known as "Baker Yeast" is rich in crude protein (40-4...

詳細記述

書誌詳細

第一著者:	Mohamaddin, Nabila
フォーマット:	学位論文
言語:	英語
出版事項:	2017
主題:	Poultry - Feeding and feeds Broilers (Chickens) Meat industry and trade
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/70424/1/FP%202017%2040%20IR.pdf