Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats

This study was designed to investigate the effect of antioxidant content and soluble dietary fiber of red pitaya fruit (Hylocereus polyrhizus) on hypercholesterolemic and insulin resistant rats. In the laboratory, red pitaya fruit (Hylocereus polyrhizus) was subjected to five different thermal pr...

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Détails bibliographiques
Auteur principal: Omidizadeh, Alireza
Format: Thèse
Langue:anglais
anglais
Publié: 2009
Sujets:
Accès en ligne:http://psasir.upm.edu.my/id/eprint/7179/1/FPSK%28M%29_2009_9a.pdf

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