Ramli, N. (2008). Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production.
Chicago Style (17th ed.) CitationRamli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
MLA引文Ramli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
警告:這些引文格式不一定是100%准確.