Ramli, N. (2008). Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRamli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRamli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
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