Effects of Oryzanol and Tocotrienol on Platelet Aggregation and Blood Lipid Profile in Rats
Rice bran is the outer brown layer of the rice kernel that is removed during the milling process to produce white rice. The bran portion of the rice kernel is one of the most nutritious portions of the kernel. Recently, there are evidences suggesting that key components of rice may play a role in...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2007
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/7221/1/FPSK%28M%29_2007_11a.pdf |