Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats

Aflatoxin B1 (AFB1) is considered as the most toxic food contaminant with harmful impact on human and animal health produced by Aspergillus species of fungi namely Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus). It is classified as group one carcinogen by the In...

詳細記述

書誌詳細

第一著者:	Nasrabadi, Elham Nikbakht
フォーマット:	学位論文
言語:	英語
出版事項:	2013
主題:	Probiotics - adverse effects Probiotics - diagnostic use Probiotics - chemical synthesis
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/75273/1/FPSK%28M%29%202013%2041.pdf