Development of a diet quality index and assessment of its reliability and validity among students at a Malaysian public university

Despite that university students are at risk of having a poor diet quality, there is no reliable and valid instrument to measure the diet quality of Malaysian university students. The objectives of this study were to develop and validate a diet quality index among a sample of university students, to...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Fokeena, Waqia Begum
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2016
الموضوعات:	Diet - quality - health aspects - Malaysia Nutrition
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/75316/1/FPSK%28M%29%202016%2032%20IR.pdf

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