Determination and estimation of the glycemic index of selected Malaysian foods

Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial blood glucose level after eating. Research on GI testing for Malaysian foods are still at its infancy and its applicability in mixed meals are debatable. Therefore, this experimental study was conduct...

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Détails bibliographiques
Auteur principal:	Osman, Nur Maziah Hanum
Format:	Thèse
Langue:	anglais
Publié:	2015
Sujets:	Glycemic index Food industry and trade - Malaysia
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/75366/1/FPSK%28M%29%202016%2076.pdf

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