Molecular Cloning and Expression of a Thermostable Α-Amylase from Geobacillus Sp.
Starch degrading enzymes like amylase have received great deal of attention because of their perceived technological significance and economic benefits. Selection of a suitable strain is the most significant factor in the amylase production process. On the other hand the screening for a single am...
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | anglais anglais |
| Publié: |
2009
|
| Sujets: | |
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/7576/1/ABS_----__FBSB_2009_23.pdf |