Molecular Cloning and Expression of a Thermostable Α-Amylase from Geobacillus Sp.
Starch degrading enzymes like amylase have received great deal of attention because of their perceived technological significance and economic benefits. Selection of a suitable strain is the most significant factor in the amylase production process. On the other hand the screening for a single am...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/7576/1/ABS_----__FBSB_2009_23.pdf |