APA引文

Gan, H. E. (2008). Development of frozen grated cassava paste as a base for Malaysian traditional cakes (PDF boleh COPY).

Chicago Style (17th ed.) Citation

Gan, Horng Eng. Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes (PDF Boleh COPY). 2008.

MLA引文

Gan, Horng Eng. Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes (PDF Boleh COPY). 2008.

警告：這些引文格式不一定是100％准確.