Handayani, A. P. (2014). Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks.
Chicagoスタイル(17版)引用形式Handayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
MLA(9版)引用形式Handayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
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