Handayani, A. P. (2014). Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks.
Chicago Style (17th ed.) CitationHandayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
MLA (9th ed.) CitationHandayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
Warning: These citations may not always be 100% accurate.