Handayani, A. P. (2014). Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks.
芝加哥风格引文Handayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
MLA引文Handayani, Adyati Putriekasari. Evaluation of Aqueous- Pigmented Rice Extracts as Bases for Antioxidant Drinks. 2014.
警告：这些引文格式不一定是100％准确.