Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks
Pigmented rice, which consists of black rice and red rice, are categorized as functional foods due to their antioxidant content, mainly contributed by anthocyanins for black rice and proanthocyanidins for red rice. However, as most of the antioxidant compounds in pigmented rice are hydrophilic, loss...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2014
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/75960/1/FSTM%202014%2027%20-%20IR.pdf |