Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks
Pigmented rice, which consists of black rice and red rice, are categorized as functional foods due to their antioxidant content, mainly contributed by anthocyanins for black rice and proanthocyanidins for red rice. However, as most of the antioxidant compounds in pigmented rice are hydrophilic, loss...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/75960/1/FSTM%202014%2027%20-%20IR.pdf |