Mat Gani, H. S. (2014). Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking.
Style de citation Chicago (17e éd.)Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.
Style de citation MLA (9e éd.)Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.
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