Mat Gani, H. S. (2014). Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking.
芝加哥风格引文Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.
MLA引文Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.
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