Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
Food protein-generated bioactive peptides are natural products that have nutraceutical and pharmaceutical properties. They have been reported to have antioxidative, anti-bacterial, anti-hypertensive and anti-inflammatory properties. Due to their potential, there is an increasing interest in the u...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/76005/1/FSTM%202014%2041.pdf |