Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
Food protein-generated bioactive peptides are natural products that have nutraceutical and pharmaceutical properties. They have been reported to have antioxidative, anti-bacterial, anti-hypertensive and anti-inflammatory properties. Due to their potential, there is an increasing interest in the u...
| المؤلف الرئيسي: | Ghanbari, Raheleh |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2014
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/76005/1/FSTM%202014%2041.pdf |
مواد مشابهة
Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
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مواد مشابهة
-
Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
حسب: Auwal, Shehu Muhammad
منشور في: (2018) -
Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora
حسب: Bahari, Aqilah Noor
منشور في: (2021) -
Constituents of sea cucumber Holothuria (mertensiothuria) leucospilota brandt with broad antibacterial activities
حسب: Ceesay, Abdoulie
منشور في: (2013) -
Population and reproductive biology of a commercially important sea cucumber species, Stichopus horrens (Selenka, 1867) in Pangkor Island, Perak
حسب: Syed Mohd Khair, Syed Zulfaqar
منشور في: (2018) -
Effects of Phenolic Monomers on Enzymatic and Fermentation Activities of the Rumen Fungus, Neocallimastix Frontalis
حسب: Saad, Wan Zuhainis
منشور في: (2006)