High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
Conventional processing technology, particularly thermal processing, may extend the shelf life of fruits. However, there is always a risk of inducing negative effects to the fruits, especially in terms of colour and texture. The emergence of high pressure processing (HPP), a novel non-thermal pro...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/77053/1/FSTM%202018%2019%20IR.pdf |