Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers

Food poisoning is a critical problem to public health, and is increasingly reported in Malaysia. One of the major causes for food poisoning is wedding banquets. Foodborne outbreak related to wedding banquet was reported on September 30th, 2013 which caused three deaths, two in critical condition...

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Bibliographic Details
Main Author:	Ahmad, Nor Aisyah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Food service - Safety measures Food handling - Safety measures Food - Safety measures
Online Access:	http://psasir.upm.edu.my/id/eprint/77056/1/FSTM%202018%2021%20IR.pdf

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