Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods
Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms, and play an important role in food and animal feed as potential probiotics. LAB are used for the production of several industrially interesting metabolites such as bioactive peptides, antibacterial compounds, aroma...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2018
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf |